Agro-industrial wastewaters are characterized by the presence of multiple organic and
inorganic contaminants of environmental concern. The high pollutant load, the large …

Winery wastewater is a major waste stream resulting from numerous cleaning operations
that occur during the production stages of wine. The resulting effluent contains various …

Increasing environmental awareness coupled with more stringent regulation standards has
triggered various industries to challenge themselves in seeking appropriate wastewater …

Due to the consumers demand for quality wines, washing and disinfection operations are
necessary in wine productions, leading to the generation of large volumes of winery …

The valorization of wastewaters from the fish canning industry is of great concern, not only
because of the high quantities generated, but also economic and environmental benefits …

This research assessed a novel treatment process of winery wastewater, through the
application of a chemical-based process aiming to decrease the high organic carbon …

Wine production is one of the leading sectors of the food processing industry. The wine
industry produces a large amount of wastewater characterized by a high strength in terms of …

This work intends to promote the growth of microalgae biomass with simultaneous
remediation of an agro-industrial wastewater. Winery wastewater (WW) was used as growth …

The coagulation/flocculation treatment using FeSO4· 7H2O as a coagulant is evaluated in
this work for the removal of organic compounds and colour from synthetic effluents …

To achieve an efficient remediation of a winery wastewater (WW), it was studied a physical-
chemical process (coagulation-flocculation-decantation–CFD) involving plant-based …