[HTML][HTML] Environmental stress for improving the functionality of lactic acid bacteria in malolactic fermentation
PT Nguyen, HT Nguyen - The Microbe, 2024 - Elsevier
Malolactic fermentation (MLF) is known as the process responsible for the sensory profiles of
wines which converts L-malic acid in the must into L-lactic acid. It takes place after the …
wines which converts L-malic acid in the must into L-lactic acid. It takes place after the …
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures
V Cerdeira, NS Brizuela, SME Bravo… - Fermentation, 2021 - mdpi.com
The by-products of the food industry are an economic alternative as a source of nutrients to
obtain biomass. At the same time, theiruse could solve the environmental problem related to …
obtain biomass. At the same time, theiruse could solve the environmental problem related to …
[PDF][PDF] Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures. Fermentation 2021, 7, 244
V Cerdeira, NS Brizuela, SME Bravo… - 2021 - academia.edu
The by-products of the food industry are an economic alternative as a source of nutrients to
obtain biomass. At the same time, theiruse could solve the environmental problem related to …
obtain biomass. At the same time, theiruse could solve the environmental problem related to …
[引用][C] Adaptation of Lactobacilli towards low pH and SO 2 to develop MLF in base musts for sparkling wines
S Ferrer
[引用][C] Article extracted from the presentation held during Enoforum Web Conference (23-25 February 2021)
AOFLT LOW pH, SO TO