Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

A review including the processing techniques, properties and uses of cashew apple juice is
reported. Cashew apple has multi-purpose; it can be processed to obtain human food. The …

The cashew apple is a tropical pseudo fruit, with high fiber content, high nutritional value,
and therapeutic compositional profile. Consuming cashew apples can help with several …

Cashew apple, the peduncle of cashew fruit, is an agricultural waste byproduct from
harvesting cashew nuts. Cashew apple juice contains about 10% reducing sugar. Its …

Among the agro-industrial wastes, horticulture processing industries form a major share
throughout the world. Horticulture wastes mainly generate from fruit and vegetable …

The generation and inexpedient handling of solid waste contributes to one of the main
environmental hazards that create an economical problem as the compilation …

The aim of this study was to evaluate the efficiency of locally available pectin rich Citrus
limetta peels as a substrate for pectinase production by marine Bacillus subtilis in …

The management of waste has become a significant economic and environmental challenge
as a result of the massive increase in waste generation throughout the world. According to …

Fruits are considered to be one of the most utilized commodities of horticultural produce.
They are consumed raw, minimally processed or in the form of processed products. These …