Nicotianamine (NA) is a low-molecular-weight N-containing metal-binding ligand, whose
accumulation in plant organs changes under metal deficiency or excess. Although NA …

Low-molecular-weight organic acids (LMWOAs) are essential O-containing metal-binding
ligands involved in maintaining metal homeostasis, various metabolic processes, and plant …

Mineral nutrients absorbed in the inorganic form are indispensable for plant growth and
development. The various processes underlying yield formation in crops such as biomass …

Due to the positive link between the application of nanoparticles (NPs) and the improved
nutritional status/value of the plants exposed to them, nanomaterials have recently attracted …

Summary “Multi‐omics,” collectively known as integrated omics, are a combination of omics
technologies or tools that enable scientists and researchers to understand the functions …

Wheat (Triticum aestivum L.) is one of the main food crops in the world and a primary source
of zinc (Zn) and iron (Fe) in the human body. The genetic mechanisms underlying related …

Genetic relatedness analysis is the first step toward efficient conservation, maintenance, and
improvement of the existing genetic diversity. Recently, DNA-based markers have been …

Plants are surrounded by the biotic factors around their ecosystem. Their interaction with
insects is one such important factor that shapes the habitat around them. Insects may be …

NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential
for learning how biological processes are translated into commercial products and services …

The increasing rate of occurrence of chronic diseases in the human population is creating a
global awareness of consuming a healthy diet. It has been shown that regular consumption …