This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …

Foodborne diseases continue to be a global public health problem with an estimated 600
million people falling ill annually. In return, international standards are becoming stricter …

This study was conducted to evaluate the level of food safety knowledge, attitudes and
practices among 402 food handlers in Kuwait restaurants. The information was collected …

This study aims to assess the food safety knowledge, attitudes and practices among food
handlers working in Lebanese hospitals and to explore the association between the …

Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Purpose The purpose of this paper is to assess elements of food safety management and
food safety culture within a prominent South African entertainment, hotel and food service …

Purpose This paper aims to review existing literature in the discipline of food hospitality with
specific emphasis on the interaction between food safety management, food safety …

Foodborne disease outbreaks are frequently associated with improper food handling at
retail and food service settings, indicating a need to improve food safety practices among …

Abstract The European Commission recently adopted Commission Regulation (EU)/382
requiring food businesses to establish and provide evidence of a food safety culture (FSC) …