[HTML][HTML] Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin

M Chwil, R Matraszek-Gawron, P Terlecka… - …, 2024 - pmc.ncbi.nlm.nih.gov
Arthospira platensis and Spirulina platensis microalgae are a rich source of pro-health
metabolites (% dm): proteins (50.0–71.3/46.0–63.0), carbohydrates (16.0–20.0/12.0–17.0) …

Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations

A Ashraf, Y Guo, T Yang, AS ud Din… - Journal of Agricultural …, 2025 - ACS Publications
A variety of bioactive peptides with unique and diverse structures could be found in
microalgae with various bioactivities including antioxidant, antihypertensive, and …

Microplastic contamination of packaged spirulina products

S Tutaroğlu, L Uslu, S Gündoğdu - Environmental Science and Pollution …, 2024 - Springer
Microplastic (MP) contamination in commercially sold spirulina products has not been
previously investigated. In this study, 29 spirulina samples in various packaging types were …

Facile and green fabrication of algal protein/M (n+) hydrogel through coordination with cations for sustained release of vitamin B6

E Arjeh, H Rostami, S Pirsa, A Chopani, A Ahmadi… - Algal Research, 2024 - Elsevier
This study presents a facile method to prepare functional hydrogels based on spirulina
algae protein/M (n+) and compares its properties with the conventional heat-induced …

Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

H Krishnan, D Kaushik, M Kumar, E Oz… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND An increasing incidence of metabolic disorders emphasizes the need to
explore natural treatments. Spirulina, a microalga with a rich nutrient profile, offers a …

Coupling ultrasound and membrane filtration for the fractionation of Spirulina platensis sp. and the recovery of phycocyanin and pigment-free proteins

S Obeid, H Rida, J Peydecastaing, H Takache… - Biotechnology …, 2025 - Springer
The cyanobacterium Spirulina platensis was subjected to a fractionation process involving
ultrasound-assisted extraction and membrane filtration to obtain a pure phycocyanin fraction …

Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry

T Uzlaşır, S Selli, H Kelebek - Future Postharvest and Food, 2024 - Wiley Online Library
The exponential growth of the global population, coupled with issues of insufficient and
imbalanced nutrition, as well as a surge in health‐related problems, has compelled …

[PDF][PDF] Natural Resources for Human Health

K Gaur, A Wal, P Sharma, A Parveen, P Singh… - Lipids, 2024 - academia.edu
Spirulina, a polyphyletic group of algae, is known for its economically significant products
and is widely used as a dietary supplement. It is rich in essential elements and compounds …

Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue

AB Aktas - Food Analogues: Emerging Methods and Challenges, 2024 - Springer
People are suffering from hunger as a result of food supply limitations, and in order to
overcome these shortages, alternative sources of foods which contain practically all of the …

[PDF][PDF] COMBINING LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LC-MS/MS) TECHNIQUE, SPECTROPHOTOMETERVALIDATION AND …

T Susantiningsih, F Fadilah, AR Prijanti… - International Journal of …, 2024 - academia.edu
Objective: This study was to analyze the component sofa 96% ethanol extract of Spirulina
platensis by the LC-MS/MS technique, then validate them with the spectrophotometer …