The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality
G Mannino, C Campobenedetto, I Vigliante… - Biomolecules, 2020 - mdpi.com
Plant biostimulants are under investigation as innovative products to improve plant
production and fruit quality, without resulting in environmental and food contaminations …
production and fruit quality, without resulting in environmental and food contaminations …
High MT-sHSP23. 6 expression increases antioxidant system in 'Micro-Tom'tomato fruits during post-harvest hypoxia
The effect of hypoxia on the antioxidant system during the storage of tomato fruits was
investigated using plants with different expression levels of the encoding gene for the MT …
investigated using plants with different expression levels of the encoding gene for the MT …
Mitochondrial sense sHSP23. 6 protein keeps photosynthetic electron transport during drought
Photosynthetic efficiency is influenced by extrinsic factors, such as water availability, which
affects agricultural productivity. The adverse effects of stresses can be mitigated or even …
affects agricultural productivity. The adverse effects of stresses can be mitigated or even …