Experimental study of parchment coffee drying using the combined fluidization and microwave process: Analysis of drying curves and thermal imaging
JE Reyes-Chaparro, JR Arballo… - Journal of Food …, 2024 - Elsevier
In this study, several experimental drying conditions for parchment coffee were investigated
using microwave-assisted fluidization. The experiments were carried out in a prototype …
using microwave-assisted fluidization. The experiments were carried out in a prototype …
[HTML][HTML] The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique
Coconut is cultivated in tropical and subtropical areas across the globe because of its
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
[PDF][PDF] Applied Food Research
M Alam, M Jannat, N Datta, MM Hasan, A Alam… - researchgate.net
Coconut is cultivated in tropical and subtropical areas across the globe because of its
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …