Amylases hydrolyze starch to diverse products including dextrins and progressively smaller
polymers of glucose units. Thermally stable amylases account for nearly 25% of the enzyme …

Starch is used as a raw material in many processed foods and in industrialized products for
non-food purposes. However, in their native form or after gelatinization, starches do not …

Despite the exploration towards the environmentally friendly manufacturing process, two
main challenges remain for lactic acid synthesis by microbial fermentation: resource cost …

Immobilization of enzymes has been extensively required in a wide variety of industrial
applications as a way to ensure functionality and the potential of enzyme recycling after use …

Abstract Development of gluten-free products is important due to their role in gluten related
disorders and health improvement. α-Amylase enzymes have shown to have a positive …

In this study, two high-performing α-amylase-producing strains, CK3–5 and A8–1 were
successfully isolated and characterized, which were taxonomically confirmed as Bacillus …

According to the numerous applications of feed processing by enzymatic conversion can be
a fantastic tool to extreme its industrial usages. In this study, a novel acidic-thermostable α …

Amylases account for about 30% of the global market of industrial enzymes, and the current
amylases cannot fully meet industrial needs. This study aimed to identify a high α-amylase …

The process of raw starch conversion has attracted extensive attention in recent years due to
its high energy conversion efficiency and saving of operational costs. In this study, extensive …

Klinfoong R, Thummakasorn C, Ungwiwatkul S, Boontanom P, Chantarasiri A. 2022.
Diversity and activity of amylase-producing bacteria isolated from mangrove soil in Thailand …