Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010 to 2017
CK Carstens, JK Salazar, C Darkoh - Frontiers in microbiology, 2019 - frontiersin.org
In the United States, the consumption of fresh fruits and vegetables has increased during
recent years as consumers seek to make healthier lifestyle choices. However, the number of …
recent years as consumers seek to make healthier lifestyle choices. However, the number of …
Trends in point-of-care diagnosis for Escherichia coli O157: H7 in food and water
Abstract Escherichia coli O157: H7, a Shiga-producing E. coli is a major pathogenic E. coli
strain which since the early 1980s has become a crucial food and water-borne pathogen …
strain which since the early 1980s has become a crucial food and water-borne pathogen …
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
Foodborne pathogens (FBP) represent an important threat to the consumers' health as they
are able to cause different foodborne diseases. In order to eliminate the potential risk of …
are able to cause different foodborne diseases. In order to eliminate the potential risk of …
Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157: H7 in different food matrices
Abstract Salmonella Enteritidis, Salmonella Typhimurium, and Escherichia coli O157: H7 are
the most important foodborne pathogens, causing serious food poisoning outbreaks …
the most important foodborne pathogens, causing serious food poisoning outbreaks …
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
The popularity of the consumption of fresh ready-to-eat (RTE) products has increased
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …
The hurdle approach–A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
L Mogren, S Windstam, S Boqvist, I Vågsholm… - Frontiers in …, 2018 - frontiersin.org
Consumers appreciate leafy green vegetables such as baby leaves for their convenience
and wholesomeness and for adding a variety of tastes and colors to their plate. In Western …
and wholesomeness and for adding a variety of tastes and colors to their plate. In Western …
Acute bacterial gastroenteritis
JM Fleckenstein, FM Kuhlmann… - Gastroenterology …, 2021 - gastro.theclinics.com
Acute gastroenteritis (AGE) is one of the most common bacterial infectious diseases that
clinicians face in daily practice. Worldwide, bacterial enteric pathogens cause billions of …
clinicians face in daily practice. Worldwide, bacterial enteric pathogens cause billions of …
An overview of food supply chain virtualisation and granular traceability using blockchain technology
The integration of sensors and internet to the supply chain has created a new window in the
supply chain management called as virtual supply chain which bears the features such as …
supply chain management called as virtual supply chain which bears the features such as …
An Outbreak of Cryptosporidium parvum across England & Scotland Associated with Consumption of Fresh Pre-Cut Salad Leaves, May 2012
Background We report a widespread foodborne outbreak of Cryptosporidium parvum in
England and Scotland in May 2012. Cases were more common in female adults, and had no …
England and Scotland in May 2012. Cases were more common in female adults, and had no …
[HTML][HTML] An overview of traceback investigations and three case studies of recent outbreaks of Escherichia coli O157: H7 infections linked to romaine lettuce
K Irvin, S Viazis, A Fields, S Seelman… - Journal of Food …, 2021 - Elsevier
Leafy greens contaminated with Shiga toxin–producing Escherichia coli have continued to
cause foodborne illness outbreaks in recent years and present a threat to public health. An …
cause foodborne illness outbreaks in recent years and present a threat to public health. An …