The intensive livestock activities that are carried out worldwide to feed the growing human population have led to significant environmental problems, such as soil degradation, surface …
The potential of microalgae as an alternative energy source has been adequately studied. However, exclusive use of microalgae as an energy feedstocks cannot warrant their …
RA Soni, K Sudhakar, RS Rana - Trends in food science & technology, 2017 - Elsevier
Background Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and …
T Suganya, M Varman, HH Masjuki… - … and Sustainable Energy …, 2016 - Elsevier
Due to diminishing petroleum reserves and deleterious environmental consequences of exhaust gases from fossil-based fuels, research on renewable and environment friendly …
T Cai, SY Park, Y Li - Renewable and Sustainable Energy Reviews, 2013 - Elsevier
Disposal of wastewater often results in high nutrient loading into aquatic environments, which may lead to favorable conditions for undesirable phytoplankton blooms. Microalgae …
Microalgae and cyanobacteria are a promising new source of biomass that may complement agricultural crops to meet the increasing global demand for food, feed, biofuels and …
Microalgae contain 50% crude protein value, which is comparable with the amino acid profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …
Microalgae biorefinery systems have been extensively studied from the perspective of resources, energy expenditure, biofuel production potential, and high-added value products …
Sustainable production of renewable energy is being hotly debated globally since it is increasingly understood that first generation biofuels, primarily produced from food crops …