Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

This study aimed to evaluate the impact of bean origin and brewing methods on bioactive
compounds, bioactivities, nutrition, and sensory perception of coffee brews as part of …

Our study is aimed at evaluating the effect of postharvest processing (natural, honey, and
fully washed) on the compounds profile in green beans and roasted beans of Kalosi …

The Niamhom (Strobilanthes nivea Craib) plant was cultivated using a modern greenhouse
with an automatic irrigation system controlled by the Internet of Things (IoT). The present …

This work aimed to understand and evaluate the impacts of postharvest procedures on
physicochemical characteristics and bioactive compounds (CQAs and alkaloids) of green …

The characteristic flavor of Coffea arabica from Yunnan is largely attributed to the primary
processing treatments through affecting the VOCs accumulation. Therefore, a rapid and …

This research aims to predict the presence of marker compounds that differentiate tubruk
brew from coffee beans with different postharvest processing. This research also aims to …

This study investigated the composition of the aroma substances and the physicochemical
properties of lyophilized coffee produced from Ecuador Arabica and robusta coffee beans. In …

During a survey of saprobic fungi on coffee samples in Yunnan Province, China, in 2020
and 2022, fungal fruiting bodies on decaying Liberian coffee twigs were collected and …

Arabica coffee is popular for its good quality and Excelsa coffee has a unique taste but
rarely, both have the potential to be combined. The research was carried out to study the …