Throughout drying, grains undergo exposure to heat sources and airflow, facilitating the
expeditious evaporation of water present on their surfaces. As moisture migrates from inside …

The citrus essential oil (EO) has several industrial applications due to its antioxidant and
antifungal properties. However, as the peels are susceptible to microbiological …

Araticum (Annona crassiflora) fruits have relevant characteristics for industrialization, a
characteristic aroma and a slightly acidic flavor, with relevant amounts of vitamins A, C, B1 …

The objective of this study was to investigate the influence of ozone (O 3) as a novel pre-
treatment for carrot drying. To establish the best conditions, carrot cubes were exposed to …

In the present work, mass transfer properties of thistle flower (Cynara cardunculus L.) were
evaluated for the convective drying carried out at temperatures between 35 and 65° C, with …

Abstract Effects of different drying temperature (45, 50, 55, 60, and 65° C), vacuum duration
time (VDT; 7, 11, 15, and 19 min) and pulsating cyclic time (PCT; 7: 2, 11: 3, 15: 4 and 19: 5 …

Alfalfa is a crucial feed source for livestock, necessitating proper drying to achieve optimal
moisture levels before consumption. This study aims to reveal alfalfa's drying characteristics …

The use of ozonizers is important for disinfection of bee hives and bee equipment, as well as
for prevention and treatment of bacterial diseases of bees. The main parameter affecting the …

As microalgas apresentam em sua composição uma gama de compostos bioativos de
elevado interesse comercial, sendo empregadas para melhorar o valor nutricional de …

Процес післязбиральної обробки зерна, особливо, сушіння, є одним із найважливіших у
технології виробництва сільськогосподарської продукції. Дана обробка сприяє …