Increased life expectancy is posing unprecedented challenges to healthcare systems
worldwide. These include a sharp increase in the prevalence of chronic kidney disease …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …

Oral health is vital to general health and well-being for all ages, and as with other chronic
conditions, oral health problems increase with age. There is a bi-directional link between …

Objective Skeletal muscle regeneration relies on muscle-specific, adult stem cells (MuSCs),
MuSC progeny, muscle progenitor cells (MPCs), and a coordinated myogenic program that …

Sarcopenia is an age-related clinical complaint characterized by the progressive
deterioration of skeletal muscle mass and strength over time. Type 2 diabetes (T2D) is …

Nutrition is a key determinant of health throughout the lifecycle, and attention to everyday
food behaviors, diet, and lifestyle is a cornerstone of good clinical care. Healthy aging …

The term sarcopenia refers to the loss of skeletal muscle mass and strength that generally
occurs during aging. The interventions that have proved most effective in reducing the …

The primary aim of this review is to evaluate the efficacy of essential amino acid (EAA)
supplementation as a strategy to increase dietary protein intake and improve muscle mass …

Climate change is inducing us to rethink our way of life. There is widespread awareness that
we need to adopt environmentally friendly approaches and reduce the amount of waste we …