Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of
plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the …

Argan oil is considered a relatively international product exported from Morocco, although
different companies in Europe and North America distribute argan oil around the globe …

This study aimed to investigate the oxidative stability of cold-pressed bitter and sweet
almond oil under accelerated aging conditions. The oxidative stability of both oils was …

Argan oil (AO) is a globally reputed vegetable oil thanks to its nutritional and cosmetic value.
AO oxidation induces changes that result in a low quality. In this research, we aimed at …

Cactus seed oil is gaining considerable popularity in the cosmetic industry. To estimate
cactus seed oil'industrial as well as domestic ease of use, we investigated the oxidative …

Subquality argan kernels are 30% cheaper than the regular kernels mandatory used to
prepare edible argan oil. The use of these argan kernels for the preparation of argan oil …

The “argan oil project” is nowadays considered as an economic success that harmoniously
combined sustainable development, integrated research-action and socio-economic …

Argan oil is extracted from the kernels of Argania spinosa (L.) Skeels, a tree that almost
exclusively grows endemically in southern Morocco. If argan oil was initially only known …

Mechanically peeled argan nuts are expensive. The cosmetics industry preferentially uses
colorless and odorless ingredients and almost systematically deodorizes cosmetic grade …

Nigella sativa L. commonly called black seed belongs to the family Ranunculaceae is known
for its indigenous medicinal uses since immemorial time. The present study was carried out …