Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Green chemistry has become a hot topic and the focus of not only many companies but also
researchers. Green chemistry strives to identify alternative and environmentally friendly …

Inflammation is considered to be a crucial factor in the development of chronic diseases,
eight of which were listed among the top ten causes of death worldwide in the World Health …

The improper disposal of by-products from the agri-food industry raises global economic
concerns. Therefore, proper management, development, and optimization of promising …

This study utilizes different emerging green extraction technologies to recover maximum
value-added products from Kappaphycus alvarezii and evaluate their bio-functional …

Over the last decade, algae have been explored as alternative and sustainable protein
sources for a balanced diet and more recently, as a potential source of algal-derived …

In this study, steam explosion (SE) treatment was applied to extract collagen peptides from
cattle bone. The SE treatment conditions included steam pressure: 1.5 MPa (200.43° C), 2.0 …

Marine products are a rich source of nutritional components and play important roles in
promoting human health. Fish, mollusks, shellfish, as well as seaweeds are the major …

Abstract Purpose of Review Metabolic syndrome is continuously increasing among the
world's populations. Metabolic syndrome is a medical condition in which individuals suffer …

Kappa-carrageenan is one of the most traded marine-derived hydrocolloids used in the food-
and-beverage, pharmaceuticals, and personal care/cosmetics industries. E. cottonii …