Global food security is threatened by insect pests of economically important crops. Chemical
pesticides have been used frequently for the last few decades to manage insect pests …

The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

Objectives Bacteriome and virome alterations are associated with colorectal cancer (CRC).
Nevertheless, the gut fungal microbiota in CRC remains largely unexplored. We aimed to …

Aspergillus flavus is the second most common etiological agent of invasive aspergillosis (IA)
after A. fumigatus. However, most literature describes IA in relation to A. fumigatus or …

Fungi of the genus Aspergillus are widespread in the environment. Some Aspergillus
species, most commonly Aspergillus fumigatus, may lead to a variety of allergic reactions …

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

A cerium-based metal–organic framework (Ce-MOF, denoted as AU-1) was synthesized
using a solvothermal method by employing 4, 4′, 4′′-nitrilotribenzoic acid (H3NTB) as …

Aspergillus flavus is an opportunistic fungal pathogen that colonizes agriculture crops with
aflatoxin contamination. We found that Perillaldehyde (PAE) effectively inhibited A. flavus …

Aspergillus flavus is saprophytic soil fungus that infects and contaminates preharvest and
postharvest seed crops with the carcinogenic secondary metabolite aflatoxin. The fungus is …