Nutritional composition and bioactive compounds in three different parts of mango fruit
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
ME Maldonado-Celis, EM Yahia, R Bedoya… - Frontiers in plant …, 2019 - frontiersin.org
Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …
The present manuscript is a comprehensive update on the composition of mango fruit …
Mango (Mangifera indica L.) by-products and their valuable components: A review
The large amount of waste produced by the food industries causes serious environmental
problems and also results in economic losses if not utilized effectively. Different research …
problems and also results in economic losses if not utilized effectively. Different research …
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …
the world, and is a very popular fruit in the world market. Mango fruit is the second most …
Mango seed: Functional and nutritional properties
Abstract Background The mango (Mangifera indica L.) is an important tropical fruit with
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …
Current trends of tropical fruit waste utilization
CY Cheok, N Mohd Adzahan… - Critical reviews in …, 2018 - Taylor & Francis
Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
Mango seed kernel: A bountiful source of nutritional and bioactive compounds
Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …
Process design and techno-economic analysis of an integrated mango processing waste biorefinery
This study evaluated costs and profitability associated with mango processing waste
biorefinery plant with the goal of generating wealth from waste. Three pathways were …
biorefinery plant with the goal of generating wealth from waste. Three pathways were …
[HTML][HTML] Solvent extraction of oil from three cultivars of Nigerian mango seed kernel: Process modeling, GA-optimization, nonlinear kinetics and comparative …
This work investigated the physicochemical and instrumental characterization of oil optimally
extracted from three species of mango kernels (Alphonso, Glenn and Fazli) by highlighting …
extracted from three species of mango kernels (Alphonso, Glenn and Fazli) by highlighting …