The risks and benefits of traditional cheeses, mainly raw milk cheeses, are rarely set out
objectively, whence the recurrent confused debate over their pros and cons. This review …

The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …

Extensively managed grasslands are recognized globally for their high biodiversity and their
social and cultural values. However, their capacity to deliver multiple ecosystem services …

As a plant group, forage legumes present some unique advantages and disadvantages for
ruminant production. When compared to grasses or cereals their main advantages are …

There has been a surge in interest in relation to differentiating dairy products derived from
pasture versus confined systems. The impact of different forage types on the sensory …

This article critically reviews the current state of knowledge on the quality of animal-source
foods according to animal production and food processing conditions, including consumer …

Dairy sheep and dairy goat breeding in Europe is most common around the Mediterranean
basin, particularly in France, Greece, Italy and Spain. Over recent years the tendency has …

The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

This review summarizes the recent developments in understanding of the relationships
between the diet of animals and the sensory quality of dairy products. Feeding dairy cattle …

Grasslands are increasingly considered not only for their contribution to livestock production
but also in their various functions with respect to the environment and the landscape. There …