The relationship between diet and the diversity and function of the intestinal microbiome and
its importance for human health is currently the subject of many studies. The type and …

The highest density of microbes resides in human gastrointestinal tract, known as “Gut
microbiome”. Of note, the members of the genus Lactobacillus that belong to phyla …

Weissella strains have been the subject of much research over the last 5 years because of
the genus' technological and probiotic potential. Certain strains have attracted the attention …

Lactobacillus paracasei FZU103, a probiotic previously isolated from the traditional brewing
process of Hongqu rice wine, may have the beneficial effect of improving the disorder of lipid …

Obesity is one of the main features of metabolic syndrome, where a low-grade chronic
inflammation and gut dysbiosis contribute to the development of the related metabolic …

The unbalance in the production and removal of oxygen-reactive species in the human
organism leads to oxidative stress, a physiological condition commonly linked to the …

This study evaluated the impacts of different nutraceutical formulations combining
Limosilactobacillus fermentum 296 (∼ 10 log CFU/mL), quercetin (QUE, 160 mg), and or …

This study evaluated the impacts of novel nutraceuticals formulated with freeze-dried
jabuticaba peel (FJP) and three potentially probiotic Limosilactobacillus fermentum strains …

Metabolic syndrome (MetS) is a well-defined yet difficult-to-manage disease entity. Both the
precipitous rise in its incidence due to contemporary lifestyles and the growing …

Oxidative stress, inflammation, and gut microbiota impairments have been implicated in the
development and maintenance of diabetes mellitus. Strategies capable of recovering the …