Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens
that infect fish. The rearing of fish at high population densities in aquaculture facilities makes …

Aquaculture is rapidly becoming one of the pivotal sectors in the farming economy, driven by
the increasing demand for high-quality animal protein at an affordable cost, especially with …

Dandelion flower is a well-known phytomedicine due to its therapeutic effects on dyspepsia,
bile duct disorders, spleen and liver complaints, and inflammatory diseases. This study …

Organic acids (OA) and nature-identical compounds (NIC) such as monoterpenes and
aldehydes are well-known growth and health promoters in terrestrial livestock while their …

Animal husbandry is increasingly under pressure to meet world food demand. Thus,
strategies are sought to ensure this productivity increment. The objective of this review was …

Lactococcosis, caused by the Gram‐positive bacterium Lactococcus garvieae, is a major
concern in rainbow trout (Oncorhynchus mykiss) farms, which are regularly affected by …

Lactococcosis caused by Lactococcus garvieae has emerged as one of the most
devastating bacterial disease affecting rainbow trout (Oncorhynchus mykiss) worldwide …

The current research was conducted to examine the benefits of Mentha longifolia (ML)
administration through diet on growth performance and haematological, biochemical, and …

Vaccines represent one of the most promising strategies for mitigating economic losses
imposed by infectious diseases to global aquaculture. While the majority of commercial …

Lactococcus petauri is an important emergent bacterial pathogen of salmonids in the USA.
The purpose of this study was to evaluate the protection conferred to rainbow trout …