Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Surface-enhanced Raman spectroscopy (SERS) has been identified as a fundamental
surface-sensitive technique that boosts Raman scattering by adsorbing target molecules on …

Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

Aflatoxins (AFs) as a category of polar mycotoxins possess a significant threat to human
health. However, constructing of sorbents with suitable polarity for the preconcentration of …

Mycotoxin contamination in foods and other goods has become a broad issue owing to
serious toxicity, tremendous threat to public safety, and terrible loss of resources. Herein, it is …

The high-performance liquid chromatography-mass spectrometry (LC-MS) technique is
widely applied to routine analysis in many matrices. Despite the enormous application of …

Abstract Using heterocyclic phenyl-imidazole (2-phenylimidazole, 4, 5-diphenylimidazole
and 2, 4, 5-triphenylimidazole) as monomer, three novel hyper-crosslinked polymers (PI …

The prevalence of mycotoxins in the environment is associated with potential crop
contamination, which results in an unavoidable increase in human exposure. Rice, being …

Colloidal quantum dots (QDs) are promising building blocks for the realization of future
optoelectronic technologies. In particular, they are widely studied for photoelectric …