The local indigenous food of Sarawak as potential functional food
T Hui-Yan, SR Sarbini - International Journal of Food Science …, 2024 - academic.oup.com
The local people of Sarawak commonly made unique dishes out of the local distinctive
resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food …
resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food …
[HTML][HTML] Plant-Based Functional Foods from Borneo
Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and
Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about …
Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about …
Stenochlaena palustris Ethanol Extract Decreases Viability and Induces G1-Phase Cell Cycle Arrest in HSC-3 Tongue Cancer Cells via p21 and p27
BACKGROUND: Oral squamous cell carcinoma (OSCC) of the tongue is an aggressive
cancer with a poor prognosis due to its resistance to standard treatments. Stenochlaena …
cancer with a poor prognosis due to its resistance to standard treatments. Stenochlaena …
Formulation and Evaluation of Nanoemulsion Kelakai (Stenochlaena palustris) Herbs with Composition of Smix (Tween 80 and Glycerin) and Pine Oil
H Helsawati, PH Ratnapuri… - Borneo Journal of …, 2023 - journal.umpr.ac.id
Kelakai (Stenochlaena palustris) herb is a typical South Kalimantan plant containing
bioactive substances that can serve as antioxidants. It can be formulated into …
bioactive substances that can serve as antioxidants. It can be formulated into …