Our immune system depends on leucocytes or white blood cells which possess the power to
produce antibodies to fight various disease‐causing pathogens. People have now realized …

Background Obesity is a leading contributor to numerous diseases, such as diabetes
mellitus, cardiovascular diseases, and cancers. Therefore, seeking effective and safe …

Currently, agricultural production generates large amounts of organic waste, both from the
maintenance of farms and crops (agricultural wastes) and from the industrialization of the …

Kiwifruit (Actinidia spp.) is a commercially important fruit crop. Various species and cultivars,
non-fruit plant parts, and agricultural and processing wastes are underutilized. A broad …

Emerging evidence suggests that insoluble dietary fiber prevents obesity by regulating gut
dysbiosis. However, whether insoluble yeast β-glucan (IYG) has an anti-obesity effect is still …

Background Non-alcoholic fatty liver disease (NAFLD) is a common chronic liver disease
with an increasing incidence worldwide. Single drug therapy may have toxic side effects and …

A high‐fat diet (HFD) has been previously associated with the development of diseases
such as chronic colitis. While chlorogenic acid (CGA) is known to exhibit potent antioxidant …

Obesity has become an international public health problem. In this study, an obese mice diet
was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) …

Actinidia chinensis Planch.(A. chinensis), commonly known as Chinese kiwifruit, is a China
native fruit, which becomes increasingly popular due to attractive economic, nutritional, and …

Due to their known health-enhancing properties, Laminaria japonica polysaccharides (LJP)
may alleviate obesity via unknown mechanisms. This study aimed to investigate beneficial …