Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal
feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has …

With the prohibition of antibiotics in feed, plant functional substances have been widely
studied as feed additives. Resveratrol, a natural stilbene, and a non-flavonoid polyphenol …

Breast cancer (BC) is one of the most common cancers in females and is responsible for the
highest cancer-related deaths following lung cancer. The complex tumor microenvironment …

Zearalenone (ZEA) is an estrogenic fusariotoxin, being classified as a phytoestrogen, or as a
mycoestrogen. ZEA and its metabolites are able to bind to estrogen receptors, 17β-estradiol …

Zearalenone (ZEN) is a widespread nonsteroidal mycotoxin with estrogen-like activity.
Sensitive and reliable quantification of ZEN in food is critical to ensure food safety and …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

Zearalenone (ZEA) is a common mycotoxin that induces oxidative stress (OS) and affects the
male reproductive system in animals. Resveratrol (RSV) has good antioxidant activity and …

High-fat diet is regarded as crucial inducers of oxidative stress, inflammation, and metabolic
imbalance. In order to investigate the ameliorative potential of resveratrol against the …

Zearalenone (ZEA) is a secondary metabolite produced by fungi such as Fusarium and
Fusarium flavum, which is classified as a mycotoxin. Crops and feed in a humid surrounding …

Mitochondria hold redox homeostasis and energy metabolism as a crucial factor during
oocyte maturation, while the exposure of estrogenic mycotoxin zearalenone causes …