Listeriosis is a serious food-borne illness, especially in susceptible populations, including
children, pregnant women, and elderlies. The disease can occur in two forms: non-invasive …

Listeria monocytogenes, an intra-cellular, Gram-positive, pathogenic bacterium, is one of the
leading agents of foodborne illnesses. The morbidity of human listeriosis is low, but it has a …

This study investigated the prevalence, serotype, antimicrobial resistance (AMR), virulence
potential, and biofilm formation of Listeria monocytogenes isolated in 2022 in Japan and …

Listeria monocytogenes is an important pathogen that can cause listeriosis. Despite the
growing recognition of Listeria spp. as a foodborne and environmental pathogen, the …

In African public health systems, Listeria monocytogenes is a pathogen of relatively low
priority. Yet, the biggest listeriosis outbreak recorded to date occurred in Africa in 2018. This …

Objectives Using a sporadic case of listeriosis suspected to have been caused by
consuming a pre-packaged cold-chain ready-to-eat (RTE) food in Beijing, China in 2021 as …

Listeria monocytogenes is an important food-borne pathogen with high hospitalization and
case fatality rates. To cause disease, L. monocytogenes must gain access to a specific food …

The safety of ready-to-eat (RTE) deli meats, especially those sliced in retail establishments,
may be improved by light-based surface decontamination. Conventional 254 nm ultraviolet …

Inadequate domestic refrigeration is frequently cited as a factor that contributes to foodborne
poisoning and infection, and consumer behaviour in this regard can vary largely. This study …

A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in
produce was carried out, with the objective of appraising and contrasting the effectiveness of …