Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …

Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Pathogenic microbes can cause infections or diseases in hosts and they pose ongoing
threats to human health. Antibiotics have been taken an active role in treating a wide variety …

The emergence of multidrug-resistant (MDR) typhoid is a major global health threat affecting
many countries where the disease is endemic. Here whole-genome sequence analysis of …

Not all Salmonella enterica serovars cause the same disease. S. enterica represents an
incredibly diverse species comprising> 2,600 unique serovars. While some S. enterica …

Salmonella enterica infections result in diverse clinical manifestations. Typhoid fever,
caused by S. enterica serovar Typhi (S. Typhi) and S. Paratyphi A, is a bacteremic illness but …

Salmonella species are a group of Gram-negative enterobacteria and known human
pathogens in developing as well as industrialized countries. Despite significant advances in …

Abstract Currently, Salmonella enterica Typhimurium (ST) is responsible for most cases of
food poisoning in several countries. It is characterized as a non-specific zoonotic bacterium …

The clinical use of antibiotics has led to the emergence of multidrug-resistant (MDR)
bacteria, leading to the current antibiotic resistance crisis. To address this issue, next …