[HTML][HTML] Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions

JH Williams, TD Phillips, PE Jolly, JK Stiles… - The American journal of …, 2004 - Elsevier
Aflatoxins are well recognized as a cause of liver cancer, but they have additional important
toxic effects. In farm and laboratory animals, chronic exposure to aflatoxins compromises …

Mycotoxin research and mycoflora in some commercially important agricultural commodities

V Kumar, MS Basu, TP Rajendran - Crop protection, 2008 - Elsevier
Mycotoxin contamination in certain agricultural systems has been a serious concern for
human and animal health. Mycotoxins are toxic substances produced mostly as secondary …

Recent studies of mycotoxins

Moss - Journal of Applied Microbiology, 1998 - search.ebscohost.com
Recent studies of mycotoxins Page 1 Journal of Applied Microbiology Symposium
Supplement 1998, 84, 62S–76S Recent studies of mycotoxins MO Moss School of …

Mycotoxin contamination of commercially important agricultural commodities

KRN Reddy, HK Abbas, CA Abel, WT Shier… - Toxin reviews, 2009 - Taylor & Francis
Mycotoxins are toxic secondary metabolites produced by species of filamentous fungi
growing on seeds before harvest or in storage. Mycotoxin contamination of agricultural …

Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana

FA Mphande, BA Siame, JE Taylor - Journal of Food Protection, 2004 - Elsevier
Peanuts are important food commodities, but they are susceptible to fungal infestation and
mycotoxin contamination. Raw peanuts were purchased from retail outlets in Botswana and …

Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

X Ding, L Wu, P Li, Z Zhang, H Zhou, Y Bai, X Chen… - Toxins, 2015 - mdpi.com
Based on the 2983 peanut samples from 122 counties in six provinces of China's Yangtze
River ecological region collected between 2009–2014, along with the dietary consumption …

Mycotoxins–limits and regulations

PM Mazumder, D Sasmal - Ancient science of life, 2001 - journals.lww.com
Since early years, a need has always been felt for some control on the quality of foodstuffs.
With the discovery of aflatoxins in the early sixties, health authorities in man countries have …

Role of aflatoxin B1 as a risk for primary liver cancer in north Indian population

M Asim, MP Sarma, L Thayumanavan, P Kar - Clinical biochemistry, 2011 - Elsevier
OBJECTIVES: The present study was designed to determine whether aflatoxin B1 (AFB1)
exposure has any role to play in hepatocellular carcinoma (HCC) patients from northern …

[图书][B] Mycotoxins in foodstuffs

M Weidenbörner, M Weidenbörner - 2013 - Springer
Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …

Aflatoxin contamination in food commodities in Bangladesh

M Roy, J Harris, S Afreen, E Deak, L Gade… - Food Additives and …, 2013 - Taylor & Francis
During September 2009, we performed a rapid cross-sectional study to investigate the
extent of aflatoxin contamination among common Bangladeshi foods. We collected eight …