Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are
naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are …

Defatted seed meals of oleaginous Brassicaceae, such as Eruca sativa, and potato peel are
excellent plant matrices to recover potentially useful biomolecules from industrial processes …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Safflower (Carthamus tinctorius L.)—an oilseed crop—is a member of the family Compositae
or Asteraceae. Carthamus is the latinized synonym of the Arabic word quartum, or gurtum …

Food allergies are a major health issue worldwide. Modern breeding techniques such as
genome editing via CRISPR/Cas9 have the potential to mitigate this by targeting allergens in …

Timely transition to flowering, maturity and plant height are important for agronomic
adaptation and productivity of Indian mustard (B. juncea), which is a major edible oilseed …

Short shelf life limits the commercial value of mustard microgreens. The present study was
conducted to evaluate the effects of different storage temperatures on postharvest quality …

B rassica juncea (Indian mustard), a globally important oilseed crop, contains relatively high
amount of seed glucosinolates ranging from 80 to 120 μmol/g dry weight (DW). One of the …

Seed weight is an important component of grain yield in oilseed rape (Brassica napus L.),
but the genetic basis for the important quantitative trait is still not clear. In order to identify the …

Quantitative trait loci (QTLs) contributing to yellow seed colour and acid detergent fibre
(ADF) were localized and compared in 3 mapping populations developed from 2 crosses …