Trehalose is a quantitatively important compatible solute and stress protectant in many
organisms, including green algae and primitive plants. These functions have largely been …

Flavonoids are crucial signaling molecules in the symbiosis between legumes and their
nitrogen-fixing symbionts, the rhizobia. The primary function of flavonoids in the interaction is …

Nitrogen-fixing rhizobia colonize legume roots via plant-made intracellular infection threads.
Genetics has identified some genes involved but has not provided sufficient detail to …

Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Drought is a critical factor limiting the productivity of legumes worldwide. Legumes can enter
into a unique tripartite symbiotic relationship with root-nodulating bacteria of genera …

Abstract Indole-3-acetic acid (IAA), a fundamental phytohormone categorized under auxins,
not only influences plant growth and development but also plays a critical role in plant …

Nitrogen fixation is an important biological process in terrestrial ecosystems and for global
crop production. Legume nodulation and N2 fixation have been improved using nodule …

Sugarcane interacts with particular types of beneficial nitrogen-fixing bacteria that provide
fixed-nitrogen and plant growth hormones to host plants, promoting an increase in plant …

In the natural environment, interactions between species are a common natural phenomena.
The mechanisms of interaction between different species are mainly studied using genomic …

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean,
etc. are important sources of nutrition and contribute to a significant amount of biological …