Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Abstract In the United States, non-typhoidal Salmonella causes over one million foodborne
infections every year and turkey meat contaminated with Salmonella has been associated …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

ABSTRACT Salmonella Heidelberg (S. Heidelberg) is a major pathogen implicated in
foodborne outbreaks for which poultry products can serve as an epidemiological source …

Salmonella is a common and widely distributed foodborne pathogen that is frequently
implicated in gastrointestinal infections. The emergence and spread of Salmonella strains …

Ground poultry is marketed as a healthier alternative to ground beef despite the fact that
poultry is a major source of foodborne Salmonella. The objectives of this study were to …

Purpose Food supply chains (FSCs) are becoming increasingly complex and vulnerable to
recall risks due to quality failures. Measures for supply chain risk management can minimize …

Salmonella enterica serovars Heidelberg and Minnesota frequently display several genetic
mobile elements making them potential spreaders of resistance genes. Here, we …

Multidrug-resistant (MDR) Salmonella is a threat to public health. Non-antibiotic therapies
could serve as important countermeasures to control MDR Salmonella outbreaks. In this …

This cross-sectional study determined the prevalence, characteristics, and risk factors for
contamination of chicken with Salmonella at four operating broiler processing plants in …