Diversity of sambals, traditional Indonesian chili pastes

R Surya, F Tedjakusuma - Journal of Ethnic Foods, 2022 - Springer
Indonesia, a multicultural country, exhibits high diversity of cultural heritage. Sambal, for
example, a traditional chili paste or sauce usually consumed as condiment, has been an …

A review of clean‐label approaches to chilli paste processing

F Jamaluddin, MA Noranizan… - … Journal of Food …, 2022 - Wiley Online Library
Consumer demand for clean‐label food products is increasing. Moreover, the production of
ready‐to‐cook products have begun to include clean‐label efforts. Dried chilli, the raw …

[引用][C] Virtual laboratory of Andaliman tissue culture integrated with islamic values

A Hartono, IF Tanjung, I Syahputra - Biosfer: Jurnal Pendidikan Biologi, 2021