Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …

Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Microalgae are photosynthetic organisms that produce valuable metabolites as a result of
being constantly exposed to stress conditions such as high or low temperature, high salinity …

Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Cyanobacteria and microalgae are oxygen-producing photosynthetic unicellular organisms
encompassing a great diversity of species, which are able to grow under all types of extreme …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Microalgae is one of the most important components in the aquatic ecosystem, and they are
increasingly used in food and medicine production for human consumption due to their rapid …

In addition to the rapidly expanding field of using microalgae for food and feed, microalgae
represent a tremendous potential for new bioactive compounds with health‐promoting …