Plant bioactive compounds have gained global significance in terms of both medicinal and
economic ramifications due to being easily accessible and are believed to be effective with …

The genus Corchorus is commercially known for its phloem fibre. Moreover, the tender
leaves of Corchorus have also long been recognized by Asian and African folk medicine …

Corchorus olitorius is a common, leafy vegetable locally known as “Saluyot” in the
Philippines. Several studies have reported on its various pharmacological properties, such …

Molokhia is a nutritious green leafy vegetable consumed in African and Middle Eastern
countries as a viscous soup. Although the leaves are used in the traditional medicine and …

Mycotoxins, which are natural toxic compounds produced by filamentous fungi, are
considered major contaminants in the food and feed chain due to their stability during …

The exploitation of different plant leaves extracts for the biosynthesis of nanoparticles is
considered as a new and recent ecofriendly and cost effective technique because it doesn't …

Genetic enhancement of jute offers sustainable solutions for reducing plastic usage and
meeting future food needs. Breeding programs aim to develop high-yielding, disease …

Jute (Corchorus spp) can be a potential medicinal product for the treatment of many
diseases. In traditional medicinal practices, it is used to treat constipation, demulcent …

Searching for natural alternatives to replace the synthetic pharmaceuticals, investigations for
active metabolites ith biological activities in different plant parts (seeds, grains, fruits, peels …

The genus Corchorus consists more than 50 species with diverse origin and applications.
Economically the genus is popular as a natural fiber crop (C. olitorius and C. capsularis) …