Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention

WM Sidoretno, I Wardaniati, DS Siagian… - INCH: Journal of Infant …, 2022 - jurnal.pkr.ac.id
Management of fishery waste that has not been optimally implemented, such as catfish
bones in the processed food industry will have an adverse impact on the environment …

Utilization of Japanese Seeds and Soybean Seeds as Raw Materials for Making Flour

NT Berghuis, UA Soleh, ZF Ali, TP Elia… - … : Jurnal Sains dan …, 2022 - journal.ubb.ac.id
The accumulation of plastic waste and excessive use of plastic is a common environmental
issue in Indonesia. Plastics are synthetic polymers that are stable, water-resistant, light …