Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar

S Ketnawa, S Rawdkuen, P Chaiwut - Biochemical Engineering Journal, 2010 - Elsevier
Extraction of bromelain from pineapple peel (Nang Lae cultv.) using aqueous two phase
system (ATPS) was optimized. Some biochemical properties including collagen hydrolysis …

Two-phase partitioning and partial characterization of a collagenase from Penicillium aurantiogriseum URM4622: Application to collagen hydrolysis

CA Lima, ACVF Júnior, JL Lima Filho, A Converti… - Biochemical …, 2013 - Elsevier
Aqueous two-phase systems (ATPS) of PEG/phosphate were used to recover collagenase
from Penicillium aurantiogriseum from fermented broth. Experiments were carried out …

A urea biosensor from stacked sol-gel films with immobilized nile blue chromoionophore and urease enzyme

MS Alqasaimeh, LY Heng, M Ahmad - Sensors, 2007 - mdpi.com
An optical urea biosensor was fabricated by stacking several layers of sol-gel films. The
stacking of the sol-gel films allowed the immobilization of a Nile Blue chromoionophore …

[PDF][PDF] EKSTRAKSI DAN KARAKTERISASI ENZIM PROTEASE DARI DAUN KELOR (Moringa oliefera Lamk.) Extraction and Characterization of Protease Enzyme from …

AN Fathimah, AK Wardani - Jurnal Teknologi Pertanian, 2014 - academia.edu
Protease di dalam daun kelor berpotensi untuk diaplikasikan pada industri. Penelitian ini
dilakukan untuk mengekstrak dan mengkarakterisasi enzim protease dari daun kelor …

TEKNOLOGI (Flavor Alami)

Y Witono - 2014 - repository.unej.ac.id
Perkembangan industri pangan yang sangat cepat dewasa ini menuntut perusahaan
makanan untuk melakukan suatu inovasi produk secara cepat dan tepat. Apalagi, dengan …

Marine enzymes from seafood by-products

MT Morrissey, T Okada - Maximising the value of marine by-products, 2007 - Elsevier
Publisher Summary Enzyme technology has been used extensively in the food processing
industry including fish processing. Enzymes are used as processing aids and can be …

ENZIM BIDURI (Agen Aktif Potensial untuk Proses Pangan)

Y Witono - 2013 - repository.unej.ac.id
Buku ini memaparkan pokok-pokok bahasan tentang tanaman biduri sebagai sumber enzim
protease yang sangat potensial untuk proses pengolahan pangan, teknik isolasi enzim …

[图书][B] Keong sebagai Sumber Nutrisi Protein Hewani dan Pangan Fungsional

DF Rosida, AD Priyanto - 2024 - books.google.com
Buku 'Keong Sebagai Sumber Nutrisi Protein Hewani dan Pangan Fungsional'
menghadirkan pengetahuan berharga tentang potensi yang terpendam dalam keong. Buku …

mutu gizi, indeks glikemik dan sifat sensori brownies sorgum (sorghum bicolor l. moench) panggang dengan penambahan sekam psyllium dan variasi lemak

V Rosita - 2017 - repository.uinjkt.ac.id
Sorgum (Sorghum bicolor L. Moench) merupakan salah satu jenis biji-bijian (serealia) yang
kaya akan kandungan komponen bioaktif berupa jenis karbohidrat kompleks yang lebih …

Extraction and characterization of protease enzyme from moringa leaves (Moringa oliefera Lamk.)

AN Fathimah, AK Wardani - Jurnal Teknologi Pertanian, 2014 - jtp.ub.ac.id
Proteases in moringa leaves have the potentials in industrial applications. This study was
conducted to extract and characterize the proteolytic enzyme from moringa leaves (Moringa …