Abstract 3D printing alias additive manufacturing can transform 3D virtual models created by
computer-aided design (CAD) into physical 3D objects in a layer-by-layer manner …

Carrageenans are a group of biopolymers widely found in red seaweeds. Commercial
carrageenans have been traditionally used as emulsifiers, stabilizers, and thickening and …

In this study, we propose a method for the texture of meat analogs through artificial muscle
fiber insertion based on cross-linkable hydrocolloids using a coaxial nozzle-assisted three …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

The protein-polysaccharide system is natural, and it has been widely applied in food
manufacturing in recent years. However, the interactions in the system might be affected by …

Probiotic encapsulation technology (PET) has the potential to protect microorgansisms and
to deliver them into the gut. Because of the promising preclinical and clinical results …

The administration of probiotic bacteria for health benefit has rapidly expanded in recent
years, with a global market worth $32.6 billion predicted by 2014. The oral administration of …

The characterization of the thermo-gelation mechanism and properties of ethyl
cellulose/canola oil oleogels was performed using rheology and thermal analysis. Thermal …

Probiotics have recently received increasing attention in a range of biomedical applications,
such as antimicrobial agents, tissue repair and regeneration, as well as disease treatment …

Probiotic bacteria are used in production of functional foods and pharmaceutical products.
They play an important role in promoting and maintaining human health. In order, to produce …