[HTML][HTML] Pulses for health and their varied ways of processing and consumption in India-A review
S Gurusamy, CS Vidhya, BY Khasherao… - Applied Food …, 2022 - Elsevier
In India, pulses have been cultivated for millennia and served as an essential part of diet
owing to its nutritional quality in terms of protein content. Apart from protein, there are …
owing to its nutritional quality in terms of protein content. Apart from protein, there are …
Wilt and root rot complex of important pulse crops: their detection and integrated management
N Kumari, S Katoch - Management of Fungal Pathogens in Pulses: Current …, 2020 - Springer
Pulses are the protein-rich commodity which fulfils the protein requirement of vegetarian
population of our country. India being on the top in pulse production has come a long way …
population of our country. India being on the top in pulse production has come a long way …
Genetic diversity study through k-means clustering in germplasm accessions of green gram [Vigna radiata (L.)] under drought condition
MS Kanavi, P Koler, G Somu… - International Journal of …, 2020 - ojs.pphouse.org
An experiment was conducted to evaluate 205 green gram germplasm accessions along
with five check entries for drought tolerance using augmented design during summer 2015 …
with five check entries for drought tolerance using augmented design during summer 2015 …
Evaluation of mungbean [Vigna radiata (L.) Wilczek] varieties under water deficit stress
D Kumari, D Chakraborty - Plant Science Today, 2019 - horizonepublishing.com
Legumes are the most important source of food and fodder but due to climatic changes and
global warming; crops are consistently exposed to environmental stresses such as low water …
global warming; crops are consistently exposed to environmental stresses such as low water …
Bacterial biological control agents for soilborne diseases management in pulses: present status and future prospects
P Kunda, A Mukherjee, PK Dhal - Microbial Mitigation of Stress …, 2020 - taylorfrancis.com
Pulses are an important source of nutrition that provides us with our daily requirement of
proteins. The majority of the Indian population depends on pulses for their proteins, as it is …
proteins. The majority of the Indian population depends on pulses for their proteins, as it is …
[PDF][PDF] Effect of Planting Season in the Crop Production in Indian States
SA Waglea, H Ra - International Journal on Advanced Science …, 2021 - researchgate.net
As the population grows and meets the demand for food, it is necessary to increase the
production rate. This can be done by choosing the proper season for the crop and …
production rate. This can be done by choosing the proper season for the crop and …
[PDF][PDF] Effect of foliar application of ascorbic acid on antioxidant enzyme activities of mung bean (Vigna radiate L.) cultivars under water-deficit Stress
M Jahanbakhshi, M Sadeghi, M Tohidi… - Journal of Plant …, 2022 - researchgate.net
In order to investigate the effect of foliar application of ascorbic acid on the activity of
antioxidant enzymes in mung bean (Vigna radiate L.) under water-deficit stress, a field trial …
antioxidant enzymes in mung bean (Vigna radiate L.) under water-deficit stress, a field trial …
[PDF][PDF] Applied Food Research
S Gurusamy, CS Vidhya, BY Khasherao… - researchgate.net
abstract In India, pulses have been cultivated for millennia and served as an essential part of
diet owing to its nutritional quality in terms of protein content. Apart from protein, there are …
diet owing to its nutritional quality in terms of protein content. Apart from protein, there are …