At least 75% of the world's grain production comes from the three most important cereal
crops: rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays). However …

Over the past decade, advances in plant genotyping have been critical in enabling the
identification of genetic diversity, in understanding evolution, and in dissecting important …

Introgressions from crop wild relatives (CWRs) have been used to introduce beneficial traits
into cultivated plants. Introgressions have traditionally been detected using cytological …

Protein-rich legumes accompanied carbohydrate-rich cereals since the beginning of
agriculture and yet their domestication history is not as well understood. Lentil (Lens …

Introduction The domestication bottleneck has reduced genetic diversity in wheat,
necessitating the use of wild relatives in breeding programs. Wild tetraploid wheat are …

Premise There is a general lack of consensus on the best practices for filtering of single‐
nucleotide polymorphisms (SNPs) and whether it is better to use SNPs or include flanking …

Einkorn (Triticum monococcum L. subsp. monococcum, 2 n= 2×= 14, A m A m) is a diploid
wheat whose cultivation was widespread in the Mediterranean and European area till the …

Centaurea L. is one of the most widespread, differentiated, and critical genera of Asteraceae
in the Euro-Mediterranean area, with more than 100 currently recognized species inhabiting …

Yusuf AF, Wibowo WA, Daryono BS. 2022. Genetic stability of melon (Cucumis melo L. cv.
Meloni) based on inter-simple sequence repeat and phenotypic characteristics …

Melon (Cucumis melo L.) is an economically important horticultural crop with abundant
morphological and genetic variability. Complex genetic variations exist even among melon …