A field experiment was carried out in Horticulture Department/Collage of
Agriculture/University of Baghdad to study influence of adding ascorbic acid (asa) and bread …

Legume-rhizobia symbiosis is known for its importance in improving soil fertility. Using the
efficient rhizobia strains, farmers can substitute the application of chemical fertilizers …

Alfalfa is vital legume forage in the Mediterranean, but its production and nitrogen-fixing
activity are hindered by salt stress. This study evaluated the effectiveness of the indigenous …

Plants respond to adverse biotic and abiotic conditions within their local environment,
whereby they use their remarkable ability to adjust their physiology to cope with and …

Common bean (Phaseolus vulgaris L.) is the most important food legume valued for human
consumption worldwide. It provides an important supply of dietary calories, vitamins …

Pea (Pisum sativum L.) is an important leguminous for the agricultural sector. It is a source of
biological nitrogen that efficiently contributes to the soil fertility. In Tunisia, low pea …

Pots experiment was designed in two summer successive seasons of 2017 and 2018 at the
wire house of the Agric. Bot. Dept., Fac. Agric. Zagazig Univ., Sharkia Governorate, Egypt …

Common bean (Phaseolus vulgaris L.) is an important food legume for human consumption.
It is an important source of nutrients for more than 300 million people in parts of Eastern …