Fungal infections are responsible for about 70–80% of the losses in agricultural production
brought on by microbial diseases. Synthetic fungicides have been employed to manage …

Among the poaceae family, cereals are known as the most important products because they
are the main source of energy and food. Different plant pathogens, including oomycetes …

Calotropis procera (Aiton) Dryand (commonly known as the apple of sodom, calotrope, and
giant milkweed) is an evergreen, perennial shrub of the Apocynaceae family, and is mainly …

Plant fungal pathogens are frequently found as one of limiting factors for crop production.
More than 10,000 species of fungi can cause disease in plants. To control the diseases …

Plant diseases impact negatively on human well-being through agricultural and economic
loss and also have consequences for biodiversity conservation. They are caused by some …

A field experiment was carried out at Rice Research Station, Khudwani Anantnag (J&K)
India during kharif 2008–2009 to study the efficacy of leaf extracts of some medicinal plants …

Aims: The goal of this work was to emulate the antifungal properties of some newly collected
weeds against important phytopathogenic fungi: Pythium ultimum, Penicillium expansum …

Thirty six per cent of the crop production is lost annually due to diseases, pests and weeds
under field conditions and 14% during storage. Pathogenic fungi are one among the major …

Abstract Essential oils (EOs) of Ocimum gratissimum and Syzygium aromaticum and
eugenol were applied to common bean seeds harvested from plants with anthracnose …

Fungi (mycota) are spore-forming, achlorophyllous, filamentous (sometimes single celled)
eukaryotes whose cells are surrounded by cell walls (Bamgbose, 2012). In nature fungi, are …