In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

A number of advancements have been made in algal technology in different fields, such as
medical, cosmetic, and pharmaceutical. Green algae (Chlorophyta) are a group of …

Introduction A sustainable agriculture and the great increase in consumers of organic
products in the last years make the use of natural products one of the main challenges of …

This study investigated the application of biologically active compounds from algae obtained
by supercritical carbon dioxide extraction (SC–CO 2) as plant growth biostimulants. This …

Fungi infections cause severe losses in the fruit industry, and the total losses varied from 20
to 25% worldwide. As macroalgae have shown potent antifungal activities against a wide …

Abstract The Atlantic coastline of El-Jadida, Morocco, is renowned for its plentiful algae,
especially brown seaweed, which is rich in active compounds known for their antifungal …

The current study investigated the biodiversity and control of wood-decaying fungi isolated
from marine environment, at Alexandria, Egypt. The fungal growth was in vitro control via …

Yeasts are some of the most important postharvest biocontrol agents (BCAs). Postharvest
oranges frequently deteriorate due to green and blue moulds, leading to significant …

Over the years, foodborne pathogens have caused countess health problems and massive
financial losses. Therefore, an essential goal for the food industry is to prevent food …

The potential of seventeen marine seaweed extracts (five Chlorophyceae, six Pheophyceae,
six Rhodophyceae) was investigated to determine their antibacterial activity, aiming to …