[HTML][HTML] A systematic review on food recommender systems

JN Bondevik, KE Bennin, Ö Babur, C Ersch - Expert Systems with …, 2023 - Elsevier
The Internet has revolutionized the way information is retrieved, and the increase in the
number of users has resulted in a surge in the volume and heterogeneity of available data …

[PDF][PDF] Learning text similarity with siamese recurrent networks

P Neculoiu, M Versteegh, M Rotaru - Proceedings of the 1st …, 2016 - aclanthology.org
This paper presents a deep architecture for learning a similarity metric on variablelength
character sequences. The model combines a stack of character-level bidirectional LSTM's …

Food recommendation: Framework, existing solutions, and challenges

W Min, S Jiang, R Jain - IEEE Transactions on Multimedia, 2019 - ieeexplore.ieee.org
A growing proportion of the global population is becoming overweight or obese, leading to
various diseases (eg, diabetes, ischemic heart disease and even cancer) due to unhealthy …

Yum-me: a personalized nutrient-based meal recommender system

L Yang, CK Hsieh, H Yang, JP Pollak, N Dell… - ACM Transactions on …, 2017 - dl.acm.org
Nutrient-based meal recommendations have the potential to help individuals prevent or
manage conditions such as diabetes and obesity. However, learning people's food …

Food recommender systems: important contributions, challenges and future research directions

C Trattner, D Elsweiler - arXiv preprint arXiv:1711.02760, 2017 - arxiv.org
The recommendation of food items is important for many reasons. Attaining cooking
inspiration via digital sources is becoming evermore popular; as are systems, which …

You are what you eat: Exploring rich recipe information for cross-region food analysis

W Min, BK Bao, S Mei, Y Zhu, Y Rui… - IEEE Transactions on …, 2017 - ieeexplore.ieee.org
Cuisine is a style of cooking and usually associated with a specific geographic region.
Recipes from different cuisines shared on the web are an indicator of culinary cultures in …

Heterogeneous fusion of semantic and collaborative information for visually-aware food recommendation

L Meng, F Feng, X He, X Gao, TS Chua - Proceedings of the 28th ACM …, 2020 - dl.acm.org
Visually-aware food recommendation recommends food items based on their visual
features. Existing methods typically use the pre-extracted visual features from food …

Being a supercook: Joint food attributes and multimodal content modeling for recipe retrieval and exploration

W Min, S Jiang, J Sang, H Wang, X Liu… - IEEE transactions on …, 2016 - ieeexplore.ieee.org
This paper considers the problem of recipe-oriented image-ingredient correlation learning
with multi-attributes for recipe retrieval and exploration. Existing methods mainly focus on …

Hierarchical attention network for visually-aware food recommendation

X Gao, F Feng, X He, H Huang, X Guan… - IEEE Transactions …, 2019 - ieeexplore.ieee.org
Food recommender systems play an important role in assisting users to identify the desired
food to eat. Deciding what food to eat is a complex and multi-faceted process, which is …

Content-based artwork recommendation: integrating painting metadata with neural and manually-engineered visual features

P Messina, V Dominguez, D Parra, C Trattner… - User Modeling and User …, 2019 - Springer
Recommender Systems help us deal with information overload by suggesting relevant items
based on our personal preferences. Although there is a large body of research in areas such …