[HTML][HTML] Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research

SA Siddiqui, O Zannou, I Karim, Kasmiati, NMH Awad… - Sustainability, 2022 - mdpi.com
The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review

J Qian, L Ruiz-Garcia, B Fan, JIR Villalba… - Trends in Food Science …, 2020 - Elsevier
Background Food safety has garnered much worldwide attention recently for reasons that
are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe …

A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

MH Ali, L Chung, A Kumar, S Zailani, KH Tan - … Forecasting and Social …, 2021 - Elsevier
This study proposes a sustainable blockchain framework for the halal food supply chain. As
is widely acknowledged, blockchain could enhance supply chain integrity, but its impacts on …

Blockchain-driven IoT for food traceability with an integrated consensus mechanism

YP Tsang, KL Choy, CH Wu, GTS Ho, HY Lam - IEEE access, 2019 - ieeexplore.ieee.org
Food traceability has been one of the emerging blockchain applications in recent years, for
improving the areas of anti-counterfeiting and quality assurance. Existing food traceability …

FinTech and commercial banks' performance in China: A leap forward or survival of the fittest?

X Chen, X You, V Chang - Technological Forecasting and Social Change, 2021 - Elsevier
As the impacts of the COVID-19 pandemic play out globally, the banking industry has been
affected in both positive and negative ways, with the crisis creating both opportunities and …

[HTML][HTML] Investigating consumer attitude and intention towards online food purchasing in an emerging economy: An extended TAM approach

TTH Nguyen, N Nguyen, TBL Nguyen, TTH Phan… - Foods, 2019 - mdpi.com
Along with the development of the Internet and technology, food retailers have increasingly
adopted online channels that enable consumers to buy food products online. This research …

[HTML][HTML] Commonly used external TAM variables in e-learning, agriculture and virtual reality applications

IA Castiblanco Jimenez, LC Cepeda García… - Future Internet, 2020 - mdpi.com
In recent years information and communication technologies (ICT) have played a significant
role in all aspects of modern society and have impacted socioeconomic development in …

[HTML][HTML] Factors affecting the adoption of blockchain technology in innovative Italian companies: an extended TAM approach

M Sciarelli, A Prisco, MH Gheith, V Muto - Journal of Strategy and …, 2022 - emerald.com
Purpose The present research aims to identify the determinants for users' behavioral
adoption of Blockchain, exploring the relationships among these variables and investigating …

Consumers' valuation for food traceability in China: Does trust matter?

R Liu, Z Gao, RM Nayga Jr, HA Snell, H Ma - Food Policy, 2019 - Elsevier
Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

Traceability in food processing: Problems, methods, and performance evaluations—A review

J Qian, B Dai, B Wang, Y Zha… - Critical Reviews in Food …, 2022 - Taylor & Francis
Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …