Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

The search for healthier protein sources and the growing demand for food by an increasing
world population require aquaculture systems to not only be economically and …

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it
desirable to assess the sustainability of aquaculture systems. The objective of this study was …

Aquaculture is a major source of protein in Sub-Saharan Africa (SSA), a region experiencing
rapid population growth, changing lifestyles and preferences, and increased health …

Aquaculture is responsible for almost 50% of the global production of aquatic organisms.
However, the activity generates residues that cause environmental impacts. Several …

Severe environmental destruction is being driven by excessive resource consumption in the
industrial production process. Therefore, there is a necessity to evaluate the sustainability of …

In China, the traditional early and late season double rice (DR) system is declining
accompanied by the fast increase of two newly developed cropping systems: ratoon rice …

To be sustainable, farmed fish should be environmentally suitable, biologically ideal,
socially acceptable and economically viable. As these sustainability indicators (SIs) strongly …

The transition towards a more resource efficient economy require suitable policies to
regulate the resources needed to support development initiatives. Unregulated extraction of …

Aquaculture is increasingly considered a major contributor to the growing demand for
worldwide seafood production. Sustainability is becoming a key issue for aquaculture …