Healthy effects of plant polyphenols: molecular mechanisms

M Leri, M Scuto, ML Ontario, V Calabrese… - International journal of …, 2020 - mdpi.com
The increasing extension in life expectancy of human beings in developed countries is
accompanied by a progressively greater rate of degenerative diseases associated with …

Olive polyphenols: Antioxidant and anti-inflammatory properties

M Bucciantini, M Leri, P Nardiello, F Casamenti… - Antioxidants, 2021 - mdpi.com
Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

[HTML][HTML] Polycystic ovary syndrome in insulin-resistant adolescents with obesity: the role of nutrition therapy and food supplements as a strategy to protect fertility

V Calcaterra, E Verduci, H Cena, VC Magenes… - Nutrients, 2021 - mdpi.com
Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in young
reproductive-aged women. PCOS is often associated with obesity and impairs reproductive …

New advances in metabolic syndrome, from prevention to treatment: the role of diet and food

D Ambroselli, F Masciulli, E Romano, G Catanzaro… - Nutrients, 2023 - mdpi.com
The definition of metabolic syndrome (MetS) has undergone several changes over the years
due to the difficulty in establishing universal criteria for it. Underlying the disorders related to …

The secrets of the Mediterranean diet. Does [only] olive oil matter?

A Mazzocchi, L Leone, C Agostoni… - Advances in Medical …, 2021 - api.taylorfrancis.com
Advances in Medical Biochemistry, Genomics, Physiology, and Pathology Page 1 Chapter 24
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter? Alessandra Mazzocchi …

Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

JJ Gaforio, F Visioli, C Alarcón-de-la-Lastra… - Nutrients, 2019 - mdpi.com
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is
associated with the prevention of degenerative diseases and an extended longevity. The …

The Mediterranean dietary pattern as the diet of choice for non‐alcoholic fatty liver disease: evidence and plausible mechanisms

S Zelber‐Sagi, F Salomone, L Mlynarsky - Liver International, 2017 - Wiley Online Library
Non‐alcoholic fatty liver disease (NAFLD) has become a major global health burden,
leading to increased risk for cirrhosis, hepatocellular carcinoma, type‐2 diabetes and …

Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans

S Rigacci, M Stefani - International journal of molecular sciences, 2016 - mdpi.com
The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing
properties. The composition of fatty acids, vitamins and polyphenols in olive oil, a key …

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

M Gavahian, AM Khaneghah, JM Lorenzo… - Trends in food science & …, 2019 - Elsevier
Background There is an increasing trend in the consumption of olive oil, especially extra
virgin olive oil, due to its health benefits. These health benefits are mainly correlated to …

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

J Lozano‐Castellón, A López‐Yerena… - … Reviews in Food …, 2022 - Wiley Online Library
The growing demand for extra virgin olive oil (EVOO), appreciated for its unique
organoleptic properties and health benefits, has led to various fraudulent practices to …