Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world …
M Primožič, Ž Knez, M Leitgeb - Nanomaterials, 2021 - mdpi.com
Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …
Y Qin, D Yun, F Xu, D Chen, J Kan, J Liu - Food Hydrocolloids, 2021 - Elsevier
Smart packaging films were prepared by individually adding free Lycium ruthenicum anthocyanins and anthocyanins-loaded nanocomplexes into starch/polyvinyl alcohol (PVA) …
In this review, a historical perspective, functional and application trends of natural polymers used to the development of edible food packaging were presented and discussed …
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food …
A Bag, NE Lee - Advanced Materials Technologies, 2021 - Wiley Online Library
In the era of the Internet of Things, wearable technologies are expected to become an indispensable part of daily life. In recent times, highly sensitive, flexible, and stretchable …
Global environmental concerns, as well as the rapid depletion of non-renewable fossil fuel- based resources, have prompted research into the development of sustainable …
Intelligent food packaging is emerging as a novel technology, capable of monitoring the quality and safety of food during its shelf-life time. This technology makes use of indicators …
AC Mendes, GA Pedersen - Trends in Food Science & Technology, 2021 - Elsevier
Background The demand for more sustainable packaging materials is increasing. However, the multidisciplinary and complexity of this topic often lead to misconceptions among food …