Understanding the composition and contents of carotenoids in various soybean seed
accessions is important for their nutritional assessment. This study investigated the …

Fungal infections adversely influence the production and quality of seeds. Previously,
Fusarium solani was reported as the causal agent of roselle (Hibiscus sabdariffa L.) seed …

Root rot is a major disease of tobacco that causes crop losses of up to 15–20% of global
tobacco production. The present study aimed to compare the fungal communities, and …

Seed-borne pathogens cause diverse diseases at the growth, pre-and post-harvest stage of
soybean resulting in a large reduction in yield and quality. The physiological and metabolic …

Soybean is one of the oilseed plants, among the most important products with high
nutritional and economic value. The present research was realized by using 5 soybean …

This research carried out in Konya ecology, Arslanbey camelina [Camelina sativa (L.)
Crantz] genotype which was planted in 2 different times as winter and summer, in the …

Soybean is one of the oilseed plants, among the most important products with high
nutritional and economic value. The present research was realized by using 5 soybean …

This work aimed to evaluate, through field experimentation, the inoculation response
associated with three different seed lots, using commercial soybean seeds, saved seeds …

Strawberry (Fragaria× ananassa Duch.) is one of the most delicious and fragrantly sweet
flavored fruit of the world. It is a low creeping; perennial, stoloniferous herb belongs to the …