Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Background Probiotics are live microorganisms that, when administered in adequate
amounts, confer a health benefit on the host, are now accepted as suitable alternatives to …

Raw milk contains wide microbial diversity, composed mainly of lactic acid bacteria (LAB),
which are used as probiotics in both human and animal husbandry. We isolated …

It has become easy to identify and select an appropriate microorganism with the
advancement in various molecular biology and analytical techniques. The majority of the …

Collectively, many lactobacilli form a major group of health-promoting microorganisms. A
subset of which are generally known as probiotics. Emergence of antibiotic-resistant strains …

Background: Indigenous lactic acid bacteria are well known probiotics having antibacterial
activity against potentially pathogenic bacteria. This study aims to characterize the curd …

Background Non typhoidal salmonellosis is one of the neglected zoonoses in most African
countries. The use of sub-therapeutic doses of antibiotics as animal growth promoter …

Lactobacilli are employed in probiotic food preparations and as feed additives in poultry and
livestock, due to health benefits associated with their consumption. The objective of this …

Probiotics are the health promoting viable microorganisms that exhibit a beneficial effect on
the health of human being by improving the intestinal microbial balance. Probiotic bacteria …

The aim of our study was to assess the antibiotic resistance among commercially available
probiotic Lactobacilli. A total of 30 isolates were characterized after isolation from 19 …