Recapitulating potential environmental and industrial applications of biomass wastes
The generation of biomass wastes is a huge concern as they have to be properly managed
to ensure environmental wellbeing. This article examined biomass waste utilisation as a …
to ensure environmental wellbeing. This article examined biomass waste utilisation as a …
Process optimization for production and purification of γ-decalactone from ricinoleic acid using Yarrowia lipolytica NCIM 3590
SD Kothari, RN Vadgama, KH Bhat, AM Lali… - Biocatalysis and …, 2022 - Elsevier
Abstract γ-decalactone is an industrially relevant aroma compound produced by microbial
transformation of ricinoleic acid. Low yields of γ-decalactone owing to toxic concentrations of …
transformation of ricinoleic acid. Low yields of γ-decalactone owing to toxic concentrations of …
Production of γ-decalactone by yeast strains under different conditions
DP de Andrade, B Ferreira Carvalho… - Food Technology and …, 2017 - hrcak.srce.hr
Sažetak γ-Decalactone is a flavour compound that when obtained by biotechnological
production using microorganisms is classified as natural. The aim of this study is to evaluate …
production using microorganisms is classified as natural. The aim of this study is to evaluate …
Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate
The Gamma-decalactone (γ-DL) molecule that gives foods the certified natural peach flavor
can be produced by microbial biotechnology. This method, validated and approved by the …
can be produced by microbial biotechnology. This method, validated and approved by the …
Comparison of production of gamma‐decalactone via microbial biotransformation based on different adsorption‐embedding systems
J Chen, Y Tang, S Zhang - Biotechnology and Applied …, 2023 - Wiley Online Library
Gamma‐decalactone (GDL) is an essential flavor additive with peach‐aroma, which can be
prepared via microbial biotransformation from ricinoleic acid (RA). The difficulty of RA …
prepared via microbial biotransformation from ricinoleic acid (RA). The difficulty of RA …
Microbial Production of Flavors and Fragrances by Yarrowia lipolytica
A Braga, I Belo - Microbial Production of Food Bioactive Compounds, 2022 - Springer
The consumers' demand for natural flavors and fragrances has resulted in a decrease in
natural resources, making the development of cost-effective biotechnological processes that …
natural resources, making the development of cost-effective biotechnological processes that …